Rene - Pale yellow/gold in glass. On the nose I get some lemon with cold cream. Fatty in mouth with a mineral viscosity and trace of spice. I think this wine do well with something substantial like the Veal Alyssa at Mr. John's. Or perhaps the Oysters Rock at The Bombay Club where they serve a fried oyster on a bed of absinthe laced cream spinach. But I'd be equally happy drinking this on its own. Peter - This wine is a walking contradiction. The color is faintly yellow, so you expect muted flavors and crispness. The nose has a sweetness like fresh melon. Then you taste and the sugar is very mellow, with a good bit of tang/spice on the end. This go well with the pan sauteed drum with smoked tomato beurre blanc that was on my lunch table at Lilette yesterday.
Joe the Wine Guy - The 2010 Rutherford Sauvignon Blanc from Provenance reveals lively aromas reminiscent of lemon custard, Key lime, orange blossom and kiwi. Hints of lemongrass and mineral - the signatures of this grape varietal - add complexity. The mouth-coating flavors pick up apple cobbler and nutmeg notes before culminating in a long, tangy finished that is lightly nuanced with sweet oak spice. This wine's vibrant, balanced acidity makes it a delicious apertif or compliment to lighter entrees. Retails for $24.99 and poured at Mike's on the Avenue and Mr. B's.
