Normally, Lindsay rolls her eyes when I mention wine tastings that I would like to go. But when I told her about the Pinots on Parade at The Green Goddess tomorrow night, her eyes got really big and she asked, "Can we go, please?"
Now, it has nothing to do with the wines. Lindsay wants to go because part of the purpose of this parade of Pinots is to raise money for Animal Rescue of New Orleans. (The event also raises money for the Cystic Fibrosis Foundation.) As you may have picked up on, the Louapres are dog people. Hounds get most of our attention, but any dogs in need are friends of ours indeed. So here is the skinny on the 411. Tomorrow night at The Green Goddess (307 Exchange Alley in the French Quarter) from 7-10 pm, guests will taste a large swath of what some have called the finest grape in the world. There will be snacks a plenty and an opportunity to rap with Chef Chris about any number of topics. Also, rumor is Paul Artigues, the day time chef and star on Treme, will be there. The cost is $60 a person and reservations can be had by calling 331.3347 or emailing Chef Chris chef@greengoddessnola.com. I'm looking forward to sampling the Nicholas Portel 2006 Gevrey-Chambertin and the Corton Grand Cru from Maison Champy.
While researching an article in last month's offBEAT Magazine, I learned from Drs. Bazan and Moises that the Pinot Noir grape has the most health benefits of any grape. Because of its thin skin, Pinot Noir will not just grow anywhere (like many grapes will). You see the skin of the grape is where all the "healthy" stuff is, things with scientific names like antioxidants and polyphenols. The skin of a grape protects it from rot, insects, bacteria and other such detriments. The skin of the Pinot grape is very thin. To compensate for this thin skin, the antioxidants and polyphenols in the skin are very effective at doing their job. Whereas in a thick-skinned grape, like Cabernet, the healthy compounds do not have to be as effective to protect the fruit.
What are these health benefits? Well, research by Dr. Bazan has shown that wines made from Pinot Noir can help ward off Alzheimer's, strokes, and other neurological conditions. Also, wine is good for the old tickervasuclar system. Furthermore, studies have shown that people who volunteer and give back to those in need have better health outlooks and are generally happier than those who do not. Don't believe me? Fine. Die young.
In short, if you want to be healthy, drink wine. If you want to be more healthy, drink wine made from the Pinot Noir grape. If you want to be most healthy (like me), go to Pinots on Parade.
Here we have the Cuban Luau Sandwich of salame, pulled pork, manchego, banana peppers, and roasted pineapple on pressed ciabatta. They also serve a faux cuban made with collard greens, but I think that I'll stick with my perfect record when it comes to choosing between pork and vegetables.
Where else but in Louisiana would "Bangers & Mash" consist of duck sausage and sweet potatoes sweetened with cane syrup? If that doesn't scream fall, then I don't know what does.
I thought that this was the best dish on the tables, but that's probably because I ordered it. Bacon & Bison Meatloaf Sandwich with (more) bacon, arugula, tomatoes, creole mustard, and garlic aioli. I like mine served warm, but you can have it cold if you'd like.
Posts
