Boss Lunch

Dickie Brennan's Bourbon House will host Master Distiller Harlen Wheatley of Buffalo Trace for a Bourbon Lunch on April 18th at noon. If I was a betting man, I'd say that if you go to this lunch you are probably not going back to work. Here is the information:

Friday, April 18, Noon
Bourbon House
144 Bourbon Street

$45 all inclusive

504.274.1831 or nobs@bourbonhouse.com
for reservations

Passed Hors d'oeuvres
Cornmeal Crusted Fried Squash Blossom
stuffed with Creole cream cheese "boursin"
served with Bourbon tartar sauce

Smoked Bourbon Molasses Shrimp
on a pecan cracker with orange marmalade

Complemented by the following cocktails:
The classic Sazerac & Eagle Rare Blue Grass Sunset

First Course
Sweet Potato Soup
with duck confit-goat cheese cake, maple crème fraiche
& toasted pumpkin seeds
-with Buffalo Trace-

Second Course
Pecan "Planked" Prosciutto Wrapped Salmon
Salmon tournedos served with roasted corn succotash & shallot confit
-with George T. Stagg-

Dessert
Chocolate Pecan Tart
with vanilla bean ice cream and caramel sauce
-with Pappy Van Winkle 20yr-