Showing posts with label Krewe of Cork. Show all posts
Showing posts with label Krewe of Cork. Show all posts

Monday, May 23, 2011

NOWFE


The New Orleans Wine & Food Experience kicks off tomorrow night with the Ella Brennan Award Dinner & Auction honoring Chef Paul Prudhomme, but that's just the beginning of a five day stretch of dinners, tastings, and seminars. For the uninitiated, deciding which NOWFE events to attend can be an overwhelming decision. Fortunately, a few days ago our friend Todd Price gave his own run down on how to budget your time, money, and propensity for hangovers during NOWFE.

As Todd astutely pointed out, NOWFE is one of those cases where (no matter what your tolerance level) attending every event is simply not possible. So what to choose? Well, if you are dumb enough to forego Todd's advice in favor of our own, then may God have mercy on your soul and continue reading at your own peril:
  • Vitners' Dinners (Wednesday) - We have had very good luck at the NOWFE winemaker dinners, both at Vizard's and La Cote Brasserie. The costs have risen markedly in the past 2 years, but even at $125, that is still a great value for a multi-course dinner with wine pairings. Think about how much you spent on your last 4 course meal with a bottle of wine. Plus the input of the winery representative is not to be underappreciated; this is a great way to make acquaintances before visting wine country. Now, to be honest, if you have not yet booked your table yet for a Vintner's Dinner, then you're probably too late in the game. But cancellations do happen, so get your name on a waiting list just in case.
  • Vinola (Thursday) - If I didn't work for a living and could take off a Thursday afternoon for a 3 hour wine tasting without the partners at my firm seriously questioning my value as an employee, I would have booked my tickets to Vinola a long time ago. This exclusive tasting offers the breadth of the Grand Tastings but in a more intimate setting. The only problem is that the $150 ticket may cost you $1500 in wine purchases later down the line if you like what you taste.
  • Royal Street Stroll (Thursday) - It's likely that many of you received the Living Social email in your inbox offering half-off tickets to this year's Royal Street Stroll, and kudos to those who pulled the trigger early before that deal sold out. I don't know if this year's stroll will be even more crowded than usual, but one thing for certain is that King Patrick and his Krewe of Cork will be having a grand old time.
  • Seminars (Friday & Saturday) - By far the most underutilized events at NOWFE, these hour long sessions can be quite educational if you are willing to spend the money. Two years ago The Pope raved about how the folks at Riedel taught him how the size/shape of wine glasses can noticeable affect a taste profile. What more do you need beside the La Papa seal of approval?
  • Grand Tastings (Friday & Saturday) - Ask yourself these questions: Do I mind eating and drinking stand up, occassionaly having to wait in line for a glass of wine, and grazing on small portions rather than being served at a sit-down dinner? None of the above bother me, which is why I enjoy the Grand Tasting. But some people may find better value by spending a little bit more for the formality of a Vinter's Dinner.
  • Cochon 555 (Saturday) - Unrelated to NOWFE but being promoted in conjunction with, Cochon 555 is a pork and wine lover's dream. The premise: 5 Chefs, 5 Pigs, 5 Winemakers. Attendees are treated to a whole hog cooking competition by the participating chefs, and then they get to taste the results along with other pork dishes and pours from the five representing wineries. Can you say... porkgasm?
Tickets to all NOWFE events (except for the vintner dinners) and to Cochon 555 can be purchased online. You can thank us later for taking care of your Memoral Day weekend plans.

Friday, February 25, 2011

Mailing it in...


We're taking a breather from the blog today, but don't worry we will be back on Monday with more incessant ramblings.

In the mean time, it looks to be a beautiful day to play hooky and take in the Krewe of Cork parade in the French Quarter. Have a great weekend.

Monday, February 21, 2011

Week in Preview

This week is loaded with special events for food and wine lovers. So open up your Outlook calendar because we have a lot of planning to do.


Monday
Tuesday
  • Barolo Wine Dinner (SOLD OUT) - Herbsaint presents a special dinner featuring the Barolo wines of Podere Rocche Dei Manzoni & Gianfranco Bovio.
Wednesday
  • Riverbend Tapas Crawl - The restaurants of the Riverbend invite you to their monthly ambulatory feast.
  • Winemaker Meet & Greet - Swirl hosts winemaker Andrew Rich, who will be pouring out samples of his Willamette Valley wines.
  • Cigar & Beer Pairing - The Avenue Pub invites cigar lovers to enjoy a smoke along with their extensive beer selection in 6 different pairing suggestions.
  • Bushmills Whiskey Dinner - Master of whiskey James McCartney hosts a 5 course dinner paired with whiskeys from the famed distillery.
Thursday
  • Gabrielle in Purgatory (WAITING LIST ONLY) - Vintage Orleans is hosting a dinner featuring menu favorites from Gabrielle, gone for now but not forgotten.
  • Andrew Rich Wine Dinner - The Oregon winemaker teams up with Vega Tapas Cafe for a 5 course dinner paired with his hand crafted wines.
Friday
  • Krewe of Cork - King Patrick van Hoorebeek and his merry group of winos will be parading through the French Quarter on Friday afternoon, celebrating all things great that come in a wine glass.

Thursday, January 28, 2010

Krewe of Cork

Face it on Friday, February 5th you are not getting any work done. Ohhh sure, it may very well be your intention to get into the office, finish that summary of the Gomez case, work through lunch and then head home around four to start roasting a pig for Sunday.

But you and I both know what will really happen. You will get talked into going to a Pre-Saints Super Bowl Party on Thursday night where you will put to the test the Liquor before beer theory of international politics. You will wake up hungover on Friday, stumble into work at 10, realize no one is around but people talking about the Saints, you'll go to lunch at 11 and not go back.

Listen, I am not judging. I think that is awesome. But let me put a good idea out there. Join the Krewe of Cork. The Krewe parades on Friday Feb. 5th. The festivities begin with a lunch at the Court of Two Sisters, where wine is served. Then a walk around the quarter dressed in costumes, where more wine is consumed than the Pope's house on Thanksgiving, finally after the parade there is the King and Queen's Party, where yep more wine is served.

The Krewe of Cork has over 400 members, but none is more animated and excited about the parade than Patrick Van Hoorebeck. He describes the parade as a celebration of life's pleasures: champagne, white wine, and red wine. This year's Grand Marshall is Clovis Tattinger. If that name sounds familiar, it is because his family owns the Champagne Tattinger house. "Over the years," Van Hoorebeck explains, "I have lobbied Clovis to participate in the parade and for the Tenth anniversary he has agreed."

The best thing about the Krewe of Cork? You don't need to be a blue blood or a debutante's husband to join. Anyone can join, so why don't you? Membership includes all parade day events (lunch, parade, some beads, wine, after party, hotel lobby, round about four you gotta clear the lobby) and is $275. Plus, the Krewe of Cork sponsors monthly lunches where even more wine is served and a parade during the New Orleans Wine and Food Experience.

Lindsay and I will be parading this year and if any of you readers (ok reader) would like to join us, shoot us an email. We would love to put together a fun group of people who are looking forward to blowing off the greatest Friday of all time. The rumor is that ole Bobby Peyton and the Summertime Blues will be wearing nothing more than a single cork, strategically placed. However, Mr. Thomas will not be there this year due to a scheduling conflict.