Showing posts with label Heiner Brau. Show all posts
Showing posts with label Heiner Brau. Show all posts

Friday, November 12, 2010

Saints Bye Week Makes for a Big Weekend

There is no such thing as an "off weekend" in the fall in New Orleans. The Saints bye week has left the door open for a number events to fill in the calendar, so strap on your boots for a busy weekend of eating and drinking.

On Saturday, the Broad Street Brewhaha will take place on the roof of the old Schwegmann's at 300 N Broad Street. The event will feature pick me ups from Coffee Roasters of New Orleans and beers by Abita, NOLA Brewing, Lazy Magnolia, Heiner Brau, and Bayou Teche. (Look out next year for Tin Roof to be added to the list.) Admission is free, and a $10 sample card guarantees you 10 3-ounce pours of the beers of your choice.

Sidenote: We wish we were going to the Carnivale de Vin Gala on Saturday night, but Santa did not deliver us the $1000 tickets as early Christmas presents. But if anyone wants to buy us Auction Item #16 entitled "A Few Bites of the Big Apple", we would quickly get over missing the gala. Moving on.

The premiere event of the weekend is the 4th Annual Po-Boy Festival, which will takse place along a seven block stretch of Oak Street beginning at Carrollton. The festival starts at 11:00am, and I advise you to arrive early as the crowds can get quite thick later in the afternoon. The map of po-boy purveyors can be found here, and from experience I can tell you that the booths farther from Carrollton are more likely to have shorter lines. (By the way, we are terribly disappointed that Dong Phuong is not on the list this year.) Finally, as you may recall, we served as "celebrity judges" for last year's Po-Boy Contest, but apparently our star has faded because we will not be on the panel this year. It was a good run.

Also on Sunday, La Boca will be hosting Asado Night at Rio Mar. The all you can eat meat feast features beef, lamb, pork, chicken, morcilla, and chorizo plus other La Boca favorites like provoleta and empandas. The cost is $50 per person and seating is limited, so call 525-8205 ASAP to make a reservation.

Last but not least, MVB will once again be open for business on Sunday night at Slim Goodies beginning at 5:00pm. With this week's recent shout out in the press, the MVB team is gearing up for what will hopefully be another successful burger weekend. One final note, the above linked article mistakenly listed this week's special as last week's. Just to clarify, this week's special is the "South of the Burger" - burger, blackbean and chipotle puree, guacamole, tomatillo crema, queso fresco, and grilled red onion. On The Pope's scale of deliciousness, we think it qualifies as "Lovin' in Your Mouth."

Tuesday, December 9, 2008

Heiner Brau


Abita has run its course. What began as a very interesting and pride inducing local beer with a distinct identity has naturally grown to become big business. This is not a bad thing by any means. But I have found that the beer has come to rely on intense malt flavors which results in a tolerance of only being able to drink one or two brews. As a result, I shy away from Abita products. Mostly because moderation smells like failure.

However, this weekend the introduction between Heiner Brau and yours truly took place. A six pack of the Festbier from Elio's later, and I have been singing this beer's praises since. Heiner Brau is brewed in Covington by German Master Brewer Henryk Orlik, which is a really fun name to say aloud. Perhaps Heiner Brau should have a competition where contestants drink a six pack of Heiner Brau and then say Henryk Orlik 20 times fast while spinning around a baseball bat. Whoever gets 271 electoral college votes wins.

Being brewed by a German, Heiner Brau only produces German style beers. As an added bonus, Heiner Brau sticks to the German Purity Law and only brews with malt, hops, yeast and water. The Maerzen and Kolsch are available year round, while other seasonal beers are released throughout the year.

The Festbier, a Bavarian style lager, is brewed to coincide with Christmas and Mardi Gras. The result is a refreshingly honest beer. I really think you will like the Festbier which is only available from December thru February. Subdued hoppiness, a great malt finish (but not enough sweetness to make your mouth feel sticky), and a lingering finish, this beer is very easy to drink.

Here are some places to find Heiner Brau locally. If your name isnt on this list, shame on you.

Byblos

Zea St. Charles

Coffee Rani

Cork & Bottle

Dos Jefes Uptown Cigar Bar

Elio’s Wine Warehouse

Felipe’s Mexican Taqueria (Decatur)

J’Anita’s

Jager Haus

Luke

Martin Wine Cellar

Rotollo’s Pizzeria

Semolina Italian Bistro

Stein’s Market & Deli

The Club (Ms. Mae’s)