Peter: Good mineral quality. Not an oaky, rich buttery Chardonnay (which I am not a fan of). Taste more European than New World. Not overly acidic.Very easy drinking. Would be nice with a cheese plate at St. James or a very simply pan-sauteed piece of fish at Galatoire's.
Rene: Bright, crisp citrusy with a little bit of effervescence and a nice full finish. Makes me immediately want seafood. Specifically oysters, but not raw oysters. Fried oysters with an herbsaint cream sauce come to mind but maybe too heavy. Cochon has a wood fired oyster with chili butter that would be a good balance to this wine. Also, bun with chargrilled pork and eggrolls from 9 Roses as this wine could get along nicely with spicy Asian food.
Rene: Bright, crisp citrusy with a little bit of effervescence and a nice full finish. Makes me immediately want seafood. Specifically oysters, but not raw oysters. Fried oysters with an herbsaint cream sauce come to mind but maybe too heavy. Cochon has a wood fired oyster with chili butter that would be a good balance to this wine. Also, bun with chargrilled pork and eggrolls from 9 Roses as this wine could get along nicely with spicy Asian food.
Joe the Wine Guy: Wine is a 2009 Chateau de Sancerre made from 100% Sauvignon Blanc. The vineyard's soil is almost entirely limestone and clay contributing much minerality. The intense nose of the wine bursts with flowers (orange flower, vine blossom) and minerals. On the palate it is soft and rich with blood orange and yellow peach. You can find this wine at Tujagues Galatoire's, Commander's Palace, International House, and Dorignacs. It retails for $26 a bottle.
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