Are you going to be in New Orleans this weekend? Maybe for a wedding? Looking for something to do to pass the time? Want to get a jump on your Christmas shopping? Well, you could go to SOFAB on Saturday at 11 am to hear Susan Spicer of Bayona talk about her runaway best seller "Crescent City Cooking."
Spicer's tome chronicles not only her style of cooking, but New Orleans cuisine as well, and not just the French elements. Rather Spicer explores the varied and complex food traditions and influences that shape her cooking view and ultimately New Orleans cuisine. Following a presentation, Chef Spicer will sign copies of her book.
If you are a museum member, the cost is free. If not admission to the museum is $10 and the seminar is free.
Plus, you can take a look at the mess on the river.
Tuesday, August 12, 2008
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