There is a game Chefs (especially Bourdain) like to play where they ask each other what meal would they choose for their last meal. In fact there is a terrific coffee table book on the subject; your scribe has a birthday coming up. Hint.
Well, in thinking about the subject its really a no brainer for me. And so this is what you should have for lunch today. Go by St. James and pick up a few thick slices of Cochon's bacon. Fry it till it is extra crispy. Mayo coats the inside of two slices of white Bunny bread.
Pair the above with a a 2005 Chateauneuf-du-Pape.
Tuesday, August 19, 2008
Subscribe to:
Post Comments (Atom)
Posts
1 comment:
no lettuce or tomato? what makes this bacon so special?
Post a Comment