For Lunch Today...And a Piece of Gossip

Ok so you have been dealing with clerks, interns, jerks, and dweebs all summer long. Maybe today is their last day, maybe it was last week, regardless you owe yourself a treat. So how about Restaurant August. Why that is too expensive, you say. Well define expensive. And then take a look at the lunch menu. I think you will find the prices quite reasonable. Menu is subject to change as Chef Besh and staff only use what is fresh and as a result the menu is constantly evolving.

I think I would start with either the Buster Crabs or the oysters. Of course if you are dining with Peter, he will look at the waiter with those puppy dog eyes of his and ask for the Foi Gras Trio. If so, good choice for dining with Peter.

Then either the rabbit roulade or the veal, although one can never go wrong with fish. Maybe a little cheese selection and an espresso. Then back to the office to get some real work done.

Happy Saints Post-First Preaseason victory of the year!

Also, I heard it from a little birdie the other day that Donald Link is working on a cookbook which will explore and celebrate the cooking of his grandfathers. Stay tuned.