This week marks the end of the summer COOLinary specials, so get out there and take advantage of these deals.
The lunch menu at 7 on Fulton looks most appealing to me. Two ways you can go with this one: either start with the pear and watercress salad and then move on to the duck confit with stone ground grits, or begin with the cup of chilled gazpacho and then order the shrimp salad for your main course. Gazpacho (along with vichyssoise) are vastly underrated for our region. Nothing helps bring down the temperature like a flavorful cold soup.
If nothing on the COOLinary menu peaks your interests, might I suggest the “7” Burger with shitake mushrooms and gruyere french fries or the Fried Oyster & Andouille Po-Boy.
Happy Eating.
Tuesday, August 26, 2008
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