Monday, April 5, 2010

Worldly Cuisine

The Lord has risen, and thus we begin counting down the days to French Quarter Festival. When you are enjoying the "locals' Jazz Fest" this weekend and decide to sit down for table service, keep in mind The Green Goddess on Exchange Alley, where a tall, slender flute filled with strawberry mimosa awaits you.

In this month's issue of OffBeat, we review this tiny restaurant making big waves with food not often seen before its opening last summer. Where else in the city can you start with a crudites array of asparagus, curry spiced cauliflower, and duck fat potatoes...

... and finish with a bacon sundae?

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