Jazz Fest Food

When it comes to Jazz Fest, there are two kinds of people: those that go for the bands and those that go for the food. Place us in the latter category. Every festival goer has his/her favorite foods (mine meat pies for me, cochon de lait po-boy for Peter), and chefs are no different. This article in the Jazz Fest Bible put out by offBEAT Magazine, gives you a chef's eye view to eating right on da grounds.

The food at Jazz Fest is so extensive and diverse that one would need to attend everyday in order to try it all. But if you had to pick just a few things to eat at the Fair Grounds, what would they be? Is crawfish bread really worth waiting in line for? What's the most underrated food available? Is there anything wrong with just drinking Miller Lite all day and baking in the sun? Let us know your thoughts in the comments.

Whatever you are eating this weekend, remember to bring your pancho because it looks like it's going to be a wet one.