And check out this email that fell into Peter's Inbox recently notice the name of who originally sent it.
From: al gooch
Sent: Wednesday, January 21, 2009 2:37 PM
To:
Subject: FW: Galatoire's Sale hits the Press - turned up in a Google search
Subject: Fw: Galatoire's Sale hits the Press - turned up in a Google search
----- Original Message -----
Subject: Galatoire's Sale hits the Press - turned up in a Google search
Wednesday, January 14, 2009
New Ownership at New Orleans Flagship
For many foodies around the country, Galatoire's is the one of the first restaurants which comes to mind when thinking of "New Orleans food." For over 100 years, the Galatoire-Gooch family has been at the helm of what is arguably the quintessential creole fine dining restaurant in New Orleans. Such might not be the case much longer. According to two sources within the staff of the restaurant (one from the front of the house, one from the back), an earthshaking deal has been struck in which a majority of the Galatoire-Gooch family shares will be sold.
"Deep Fried" - the more knowledgeable of our two sources - described the details of the sale as follows. Though he/she was hazy on the specifics, his/her information comes directly from one of the major players listed below.
- The ownership change affects both the original Galatoire's on Bourbon and Galatoire's Bistro in Baton Rouge. (Yes, we are aware that the ownership makeup is not exactly the same for both restaurants. However, there is no question that there is some shareholder overlap between the two locations).
- GM/COO Melvin Rodrigue will acquire a 12.5% ownership stake.
- Executive Chef Brian Landry will also acquire a 12.5% ownership stake. Chef Landry will be required to maintain his post as Executive Chef for a specified number of years.
- A quartet of "big money guys" will acquire 50% of the shares. Though we do not know the exact identities of these four individuals, we were told that one of them comes from the Bollinger Shipyards family.
- The remaining 25% of the shares will be retained by the Galatoire-Gooch family. We are told that a number of family members (upwards of 25 individuals) have an ownership stake in the restaurant. Which particular family members will retain ownership we do not know.
- There is talk of moving Galatoire's Bistro to another location - most likely closer to downtown Baton Rouge.
- The agreement provides for future ownership in future additional Galatoire's restaurants. (And we thought that hell froze over when they started serving Godchaux salads just down the road from Blue Bayou.)
Could this really be true? All signs point to yes. What else is there to say? Not much. That's what pictures are for.
http://blackenedout.blogspot.
4 comments:
The difference between your story, and the Times-Pic story, is that yours has more detail.
I have heard that it is in fact local businessman Terry White who has/will purchase a stake in the restaurant.
I wonder if our original source confused Boysie for Terry at the outset. This is very plausible because Terry used to be the VP of P&O Ports, which (as a sidenote) was bought out by DP World - the Dubai shipping company that everyone freaked out over when they were set to take over all of the major US ports.
Maybe "Deep Fried" heard "rich shipping guy" and just assumed Boysie? I guess we will never know until "Deep Fried" reveals his/her identity moments before death.
Ok its time to tell the truth. Blackened Out is purchasing Galatoires. Peter and I are both sick of waiting in line and this way we can shut out neerdowells, malcontents, and shipping magnates.
heard David Voelker and Danny Conwill would also be involved.
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