Thursday, February 5, 2009


From a recent lunch at the Ugly Dog. The pulled pork is pretty good and the potato salad gets the job done. But the cole slaw ... oh the cole slaw. The tangy molasses and soy dressing is absolutely addictive. For under $10, this lunch platter is tough to beat.
Here is the recipe for the cole slaw (courtesy of the internet):
1/4 cup mayonnaise
1 tablespoon garlic pepper seasoning
3/4 teaspoon garlic powder
1 teaspoon black pepper
2 tablespoons soy sauce
1 tablespoon + 1 teaspoon molasses
3 cups red cabbage, very coarsely chopped, or green cabbage (or both)
In a small bowl, whisk together all ingredients except the cabbage
Chop cabbage into 3/4 - 1 inch chunks
Toss dressing with cabbage
Let sit in the fridge for an hour or two

1 comment:

Donnie Boy Riguez said...

I was trying to remember where I had this cole slaw. I thought it was from The Joint at first, but I didn't think that was right. Thanks for the article and the recipe!