Chips

I'm not talking about Ruffles. These come from Wolfe's in the Warehouse, where we had a pre-party drink before the Grand Fete at the BUTCHER last week. I know that I have written about these before, but a picture was never included. These chips are thick cut, drizzled with a truffle emulsion, and sprinkled with parmagiano reggiano. Need I say more? Didn't think so.
'

Instead, in homage to Bourdain's "Food Porn" episode this past Monday night, how about a closeup?

That's what I call a money shot.