Today marks the beginning of the New Orleans Seafood Festival, which this year has been extended to 3 days of food, music, arts, crafts, and chef demonstrations to benefit the Louisiana Hospitality Foundation. The setting is Lafayette Square, of course, which should make for a perfect setting considering the cooler weather that started this week.
Here is a list of the participating restaurants and their offerings:
- Acme Oyster House - Shrimp Po-boys, Oyster Po-boys
- Remoulade - Shrimp Cajun Eggrolls; Crawfish Pie; Meat Pies, Fried Fruit Pies
- Café Giovanni - Voodoo Shrimp, Chicken & Sausage Gumbo, Strawberries and Sweet Cream
- Drago's - Charbroiled Oysters, Bread Pudding
- Galatoire's - Shrimp Remoulade, Fried Shrimp BLT Po-boy
- Saltwater Grill - Cochon de lait Po-boy, Crabcake Salad with Remoulade, Crawfish & Spinach Boat
- Mr. B's Bistro - Seafood Stew in Puff Pastry; Creole Gazpacho with Louisiana Lump Crabmeat
- 7 on Fulton - Seafood Gumbo, Seafood Sausage Po-boy
- Pigeon Caterers - Shrimp Creole & Rice, Crabcakes or Crawfish Cakes with Remoulade Sauce
- Luke - Chile Crunch Shrimp & Spicy Pork Belly Po-boy with Pickled Hahnville Cabbage
- Serrano's Salsa Company - Grilled Fish Tacos, Crab Cake Sliders, Passion Burger Sliders
- Mr. Mudbug/King - Creole Shrimp and Crab Penne Pasta, Red Beans & Rice
- Royal House - Zydedo Stick, Gator Sliders
- Ninja Restaurant - Soft Shell Crab Po-boy, Catfish Po-boy
- Grand Isle Restaurant - Spicy Shrimp, Crab Fritters
- TJ Gourmet - Crawfish Bread, Crawfish Sausage Kabob, Mango Sorbet
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