Friday, September 16, 2011
Eco Cafe prides itself as the greenest restaurant in the city, staying loyal to their ecological principles from the reclaimed products used in the renovation of the building to the cage-free eggs that are whipped into omelettes. "Hormone-free," "grass fed," and "organic" are all enticing characterizations in print, but the proof is on the plate.
The menu is reminiscent of the original Surrey's with it's extensive list of freshly squeezed juices and American breakfast classics mixed in with Latin flair. The juicer makes good use of ginger, herbs and other aromatics to create refreshing concoctions that are surely to perk up your morning without a caffeine jolt.