Thursday, April 9, 2009

Need a Place for Easter Brunch?

Wolfe's, a place both Peter and I are quite fond of, is having a $35 three course Easter Lunch. The dining room at Wolfe's with its airy ceilings would be a fantastic place for a Sunday Brunch. And what is more, you can let your annoying relatives play in the traffic on Rampart St.

Here is the menu:

Sunday Brunch
Prix Fixe Menu $35

Fried Louisiana Oysters
In a crabmeat brie cream with a touch of pastis and shaved chives
Wolfe’s Chop Greek-Style Salad
With Kalamata olives, red onions, tomatoes and feta cheese, tossed with fresh herb vinaigrette
Fresh Fruit Plate
With pineapple, berries and melon, finished with Chambord crème chantilly
Pan Perdu (French toast)
Topped with Vermont maple syrup butter
Shrimp Bisque au Sherry
With shaved green onions and Creole boiled shrimp and corn relish

Eggs Pontchartrain
Poached eggs on top of Creole crab cakes with lemon chive hollandaise
Petite Filet
With pommes frites, grilled asparagus and sauce béarnaise
Grits and Grillades
Tender veal braised in a rich veal gravy with stone ground grits
Shrimp and Polenta
Creole spiced shrimp atop creamy pepper jack cheese polenta and
spicy barbeque butter sauce
Today’s Fresh Catch
Ask your server for Chef’s daily preparations
Ellie’s White Chocolate Butter Bars
Sorbet Fruit Plate

Side Dishes

Corned Beef Hash
Sliced Appledwood Smoked Bacon
Rosemary Roasted New Potatoes
Homemade Biscuits

Please call 504.593.9535 for reservations

1041 Rue Dumaine
New Orleans, LA 70116


Anonymous said...

Went for the prix fixe pre-opera meal for $45.00. Ater waiting for 1.5 hours and just receiving an appetizer we had to leave and go to the Opera wihtout dinner. Do not show up to this place hungry.

Peter said...

Damn, I'm sorry to hear that. That kind of service is an excusable. I know that Rene had excellent service on his last visit. Hopefully your experience was a rarity.