
For those unfamiliar with The French Laundry, it's regarded as possibly the best restaurant in the country. It has been awarded three stars (the highest rating) by Michelin and is ranked #5 in Restaurant Magazine's 2008 World's Best Restaurants. Reservations can only be made starting two months to the calendar date, and the internet is filled with websites touting the best ways to secure the precious few reservations available every day. Basically, it's kind of a big deal.
So on an undisclosed night this November, I will be one of the fortunate few seated at the altar of Chef Thomas Keller. I am still in shock that we were able to get a reservation, but I guess that November is the slow season for wine country. Dining with me will be: His Holiness, The Folk Singer, Battle House Honey, and The Deli King & Queen. Unfortunately (as of right now) Rene will not be in attendance, but he still has a little less than 2 months to change his mind.
Now about that $600 loan ....
2 comments:
This has nothing to do with the French Laundry or cooking, but if Pierre Thomas is your short yardage back, I am Escoffier.
Sean Payton ruined what was an otherwise perfect Indian Summer afternoon with beer and grilled Boudin.
We dined there, and trust me, it's worth every dollar. After dinner (probably around 12:15am by that point) we asked to meet the chef... and there in the kitchen, washing the tile walls, was Chef Keller. Honest to god, it really put the whole decadence and delicacy of the meal into balance! Please let us know about your experience.
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