Its Bourbon Time. Recently got this email from the New Orleans Bourbon Society (NOBS). Looks like some fun events. Those dinners look particularly damn fine. I can't make the dinners, but if you do we would love a full report. Extra Credit will be given.
Bourbon House & The New Orleans Bourbon Society host the second American Whiskey Festival Pairs Nation's Best Master Distillers with Distinctive New Orleans Cuisine and Supports the Southern Food and Beverage Museum Featuring the Nation's Top Master Distillers:September 24th & 25th
Jimmy Russell - Wild Turkey
Chris Morris - Woodford Reserve
Jeff Arnett - Jack Daniel's
Harlen Wheatley - Buffalo Trace
Wednesday, September 24th Master Distiller Panel DiscussionSouthern Food & Beverage Museum/ Museum of the American Cocktail "Whiskey Nation": American Culture & Brown Liquor with Dr. David Beriss. $105:00-6:30 PM
American Whiskey Dinners Join your favorite "Spirit Legend" for a night of innovative New Orleans cuisine paired with world famous whiskeys
Bourbon House - Wild Turkey
Palace Cafe - Jack Daniel's
Mr. B's Bistro - Buffalo Trace
Dickie Brennan's Steakhouse - Woodford Reserve
Click the links to view the menu at each restaurant
Cocktails and Hors D'Oeuvres at 6:30, Seated Dinner at 7:00 $85 inclusive of tax and tip
For reservations, call Ali @ 504.274.1829
Thursday, September 25th Meet the Masters at Bourbon House Meet, Mingle, and Sip with all Four Master Distillers Guests will participate in guided tastings from the award-winning portfolios of the world's best producers accompanied by extraordinary hors d'oeuvres created by Bourbon House Executive Chef Darin Nesbit. Proceeds from signed bottle sales will benefit the Southern Food & Beverage Museum.5:30-8:30 PM $45 inclusive of tax and tipFor Reservations call Ali @ 504.274.1829
Wednesday, September 17, 2008
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