Need a Place for Easter Brunch?

Wolfe's, a place both Peter and I are quite fond of, is having a $35 three course Easter Lunch. The dining room at Wolfe's with its airy ceilings would be a fantastic place for a Sunday Brunch. And what is more, you can let your annoying relatives play in the traffic on Rampart St.

Here is the menu:

Sunday Brunch

Prix Fixe Menu $35

Starters

Fried Louisiana Oysters

In a crabmeat brie cream with a touch of pastis and shaved chives

Wolfe’s Chop Greek-Style Salad

With Kalamata olives, red onions, tomatoes and feta cheese, tossed with fresh herb vinaigrette

Fresh Fruit Plate

With pineapple, berries and melon, finished with Chambord crème chantilly

Pan Perdu (French toast)

Topped with Vermont maple syrup butter

Shrimp Bisque au Sherry

With shaved green onions and Creole boiled shrimp and corn relish

Entrees

Eggs Pontchartrain

Poached eggs on top of Creole crab cakes with lemon chive hollandaise

Petite Filet

With pommes frites, grilled asparagus and sauce béarnaise

Grits and Grillades

Tender veal braised in a rich veal gravy with stone ground grits

Shrimp and Polenta

Creole spiced shrimp atop creamy pepper jack cheese polenta and

spicy barbeque butter sauce

Today’s Fresh Catch

Ask your server for Chef’s daily preparations

'

Desserts

Ellie’s White Chocolate Butter Bars

Sorbet Fruit Plate

Gelato

Side Dishes

Corned Beef Hash

Sliced Appledwood Smoked Bacon

Rosemary Roasted New Potatoes

Homemade Biscuits

Please call 504.593.9535 for reservations
www.wolfesrestaurant.com
1041 Rue Dumaine New Orleans, LA 70116