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This week the Patrón Tequila Epicurean Express rolls into Union Terminal to help raise money for the St. Bernard Project, which the helps people of St. Bernard Parish get back on their feet, back in their houses, and back to work following Katrina, and more recently, the oil spill. On Thursday from 6-9 pm, $50 gets you entry to a cocktail party aboard the train with hors d'oeuvres prepared by Chef Justin Devillier of La Petite Grocery and Aaron Burgau of Patois, plus Patrón cocktails prepared by a local mixologist. For the high rollers willing to shell out the $250 price tag, a five course dinner will be served aboard the train on Saturday night for a maximum of 25 people. Chefs preparing the dinner are Tory McPhail of Commander's Palace, Chris Lusk of Café Adelaide, and Nathan Gresham of Galatoire's Baton Rouge. Each course will be paired with Patrón cocktails prepared by Steven Wilshire of Bar Tonique. Tickets to both events can be purchased online.
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Participating Restaurants - Bistro Daisy, Broussard's, Cafe Amelie, Cafe Degas, Cafe Rani, EAT, Gott Gourmet, Kyoto, La Peniche, La Petite Grocery, Mark Twain's Pizza, Martinique, Meauxbar, Mona Lisa, Pinkberry, Santa Fe, Semolina, Tomatillo's, Vega Tapas, Zoe Restaurant.
1 comment:
Tequila on a Choo Choo sounds like one of those dirty sex positions which involve a sombrero and Mexican Coke.
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