The Jersey Shore Supper Club

Blogger's Note - Today is Part 1 of our new supper club series in honor of everyone's favorite reality TV show, Jersey Shore. Those of you unfamiliar with this stroke of television genius should check out the Top 10 Catchphrases from Episodes 1 & 2, and then (if you're "feeling it") proceed to generate your own Jersey Shore nickname. Because the newest episodes premiere every Thursday at 8:00 on MTV, which is prime dinner and drinks time for the civilized world, your friends here at Blackened Out have taken the initiative to start the Official Jersey Shore Supper Club. This week, we'll unveil a list of toddies inspired/created by our favorite characters.

The Situation - Don't be shy. You know you love The Situation.

• 2 parts Amaretto
• 2 parts Cuervo Silver
• 2 parts Malibu
• 1 part pineapple juice
• Splash of Diet Sprite

Pour liquors and pineapple juice over ice and shake to combine. Strain into martini glass and add splash of Diet Sprite. Chase with a Michelob Ultra.

The JWOWWza - This shot is inspired by JWOWW's hair: brunette with blonde streaks. Whether the shot looks that way going down or coming up is dependent on your individual tolerance.

• 2 parts Goldschlager
• 1 part Jagermeister

Pour the Goldschlager in a tall shot glass and then add the Jagermeister, creating a faux black and gold mix. Chase with a Michelob Ultra.

Ron Ron Juice - We can't take credit for this Jersey Shore original. This is Ronnie's go to pre-game beverage before a night on the town.

• 1/2 cup Watermelon Slices
• 1/4 cup Maraschino cherries
• 1 cup Cranberry Juice
• 1 cup Vodka (in NOLA we use Taaka)
• 2 cups ice

Place all ingredients in a blender and let 'r rip. Pour in glass and chase with a ... you guessed it... Michelob Ultra.

Don't forget to check back next Thursday when we talk about food. We had planned on giving you a few ideas as to what to nibble on, but after Domino's pulled their commercials from the show we had to rethink everything. But don't worry - Deli Fresh Ham WILL be on the menu.