The food is good and cheap, but our waitress let us in on a few inside tips as to what's best. The staff is only allowed to eat the fried menu items on Fridays, and she said that's a good thing because otherwise she would eat nothing but the fried catfish everyday. That sold me, and she was right because that cooked to order filet made a great po-boy. You can't go wrong with red beans on Monday, and the baked chicken with 2 sides is a steal at $7. I'm partial to the mac and cheese made with spaghetti.
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3 comments:
Shocker- another Jesuit reference. Food guys, food.
BBD,
I can detect your contempt via the interweb. Either let it go or meet me at Shelter #2 on Friday night at 9:00.
The house-made tartar sauce (for the fried catfish) is very tasty...
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