Thursday, October 22, 2009

Oktoberfest

June 15, 2007: A group of law school friends and I arrive in Munich via overnight train from Paris. It just so happened that our trip coincided with what was purportedly "Munich's 100th Birthday" - though research has since disproved this fact. Anyway, that Saturday a festival was held in Marienplatz where rows and rows of picnic tables were set up, sausages were grilled, and many a beer was drunk from glass beer steins. The weather was beautiful, the beer was cold, and we were collectively introduced to the radler (a delicious combination of pilsner and lemon-lime soda). It was glorious.

Fast forward to last weekend when Rene, Lindsay, and I attended what could be the final Oktoberfest celebration held at the Deutsches Haus. The weather was a bit cooler than it was that June weekend in Munich, but the spirit of the celebration was much the same. Every man, woman, and child (and there were quite a few of the latter) seemed happy to be inside the Deutsches Haus celebrating for no reason at all, which may be the best reason. No radlers were available, but there was still plenty of beer, including this delicious Spaten.
The food was much better than that of the HofbrÀuhaus. Sausages were a plenty, with the bratwurst being the obvious crowd favorite. Dinners include a main dish (stuffed cabbage above), your choice of sausage (there is a brat hiding back there), and 2 sides (potato pancake and sauerkraut). The food in the main dining room is served cafeteria style, so it may not be as hot as you would probably like it. But there's still no doubt that everything, save the sausages, are homemade.

Here is a plate of beef roulade, knockwurst, warm potato salad, and red cabbage. If you asked me what the best choices were, I'd say stick to the sausages, though the schnitzel would be great if you can get a fresh one from the fryer. (All photos courtesy of Mary Magdalene's fancy camera which I conned her into loaning to me.)

This weekend marks what could be the end of an era. Chances are that the Deutsches Haus will be gone by next October. As a tribute to the many men and woman who volunteer their time and make Oktoberfest possible, why not send out the grande dame on Galvez with a bang.

Like you even needed a reason to do the chicken dance.

4 comments:

Anonymous said...

Whoa. The photography on this blog just went from awful to decent in a day.

What happened?

Superdeformed said...

I went last Saturday. My girlfriend had her baby so we couldn't get hammered or anything.

The beef roulade was pretty awesome as was the sausage.

Hopefully they can have a new Haus for next year.

Parisian Princess said...

This food looks better than the real Oktoberfest in Munich. I ate half a roasted chicken carcass when I was there three years ago. Although it was decent, I think the beer obscured my taste buds...

Rene said...

Superdeformed,
That sounds like a poor excuse and unreasonable...looks to me like you had a sober driver locked up.