Monday, June 23, 2008
For Lunch Today...
Hop in the car, get out of downtown, and checkout Magazine Street Poboy & Sandwich Shop at the corner of Magazine & 1st. On Mondays the daily special is red beans (of course), but they also make a damn good poboy. My favorites are the fried shrimp and the near-vegetarian french fry poboy covered in american cheese and roast beef gravy. But remember: CASH ONLY.
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