Monday, June 16, 2008

For Lunch Today...

Bacon, white Bunny bread, a slather of Blue Plate, salt, pepper, and some slices of creole tomatoes.
Smoosh bread. Enjoy.

1 comment:

T. J. said...

That's the same thing I'm having. And probably for the rest of the week. I bought a whole case yesterday at the festival.

Great blog, by the way, just found you guys via Robert Peyton's blog.