Thursday, July 16, 2009
Don't you dare tell that to the fine folks at Walker's. If you think that their cochon de lait po-boys at Jazz Fest are to die for, then just wait till you sink your teeth into one of their ribs. I lived in Austin for four years and sampled BBQ from Llano to Lockhart, but I can honestly say that Walker's can mess with Texas if it wanted to.
Stop, salivate, and then read our review in this month's issue of offBEAT. I would cross oceans just to gnaw on one of those rib bones. A trip out to New Orleans East is nothing.
Walker's Southern Style BBQ - Double Eagle