Monday, November 14, 2011

Pizza Consegna & Domenica Deliver

It was a long, fun-filled weekend for the hard partying folks at Blackened Out Dry Cleaners and Plumbing Supplies. We took full advantage of the Carnivale du Vin festivities, beginning with Boudin & Beer on Friday night followed by the gala and wine auction which started on Saturday evening and went into the early hours of Sunday morning.  More on those events in the coming days.

Needless to say, by the time the Saints game kicked off yesterday, The Folk Singer and I were resigned to spending the entire day on the couch - and it's not only because someone drove his car into the parking garage gate at our apartment building and disabled the only vehicle entry/exit point so that we had no way to get our car out. It's days like those that we are thankful for the lazy man's best friend: pizza delivery. And the CBD area has added two new options in recent weeks.

Pizza Consegna is the in-house pizza delivery service from the newly renovated Hyatt Regency Hotel. During a tour of the hotel the week before its grand opening, The Folk Singer and I were given a sneak peek of the kitchen facilities where these Neapolitan pies are made, and I must say that the stone ovens peaked piqued our interest and gave us the impression that this is no standard pizza that rolls off the conveyor belt. The proof is in the pie though, and I can say that Pizza Consegna is one of the few the delivery pizzas whose crust was still crispy upon arrival, and that fact alone makes this pie appealing. The look and flavor remind me of those late night slices that I used to get from the Dough Bowl next door to the Boot - plenty of cheese and no shortage of grease. The most intriguing aspect of the Pizza Consegna experience is how the delivery box breaks down. The top is perforated so that it tears into 4 plates for serving, and the bottom folds into a leftover box short enough to slide into the fridge. And considering that the pies only come in one 18" size (at an affordable price of $10.95), you can expect leftovers.


Adding another delivery option to residents and workers in the CBD, Domenica has recently started to offer bike delivery of their pizzas during lunch and dinner everyday of the week. Chef Alon Shaya said that Domenica's monstrous oven has a capacity much greater than what was being used, and thus adding a delivery option will only increase opportunities for Domenica's fans without detracting from the quality of the pies or speed of service in the dining room. Now if we could only convince him to throw in a whole roasted cauliflower into that to-go box...

5 comments:

Grammatologist said...

Re: "the stone ovens peaked our interest."

That would be "piqued."

Pique: to stimulate
Peak: the top of a mountain
Peek: a surreptitious glance

I will leave it to nolawineguy to razz you further for your grammatical lapses.

Peter said...

Tough crowd!

Anonymous said...

you know, everywhere else is country pizza shops have a delivery of 10 miles as they are equipped with autos. here, I live 2-3 miles away from my favorite joints and they act like I'm calling from Siberia.

is the bicycle truly the best suited delivery vehicle for a hot product?

Earl Finnegan said...

I wonder if I could get anything quite so interesting from pizza delivery in Calgary. I always like trying new things.

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