The September issue of OffBeat Magazine is now available, and because it's "The Food Issue" there is a triple dose of Blackened Out articles for you to enjoy. - Rene goes behind the scenes at Saints training camp to see how Pigeon Caterers satisfies the hunger of the world champions.
- Peter decides that his B.A. and J.D. are not enough, so he enrolls in St. James Cheese School.
- And finally for our Dining Out column, we take a look at Tartine, a little bit of Paris in the Riverbend.
We hope you enjoy.
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1 comment:
I am anxious to dine at Tartine...that pic looks soooo good!
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