Thursday, November 27, 2008

Thanks Gave In

Its here. America's greatest holiday. No worrying about whether or not to say Happy Holidays or Merry Christmas, no standing in line at Toys R' You, and a successful Thanksgiving ends with a nap and a glass of wine toppling onto your sweater.

Joining Lindsay and I will be her family-dad, mom, and brother. So what is being served at the Louapre house of hilarity bar and grill? Nothing less than perfection.

Breads from La Boulangerie.

Creamy Garlic Soup from Susan Spicer's Crescent City Cooking topped with Garlic Chips from the The French Laundry Cookbook (in common terms, two stones, one bird).

Corn Goodness which is corn mixed with good things like onion, green pepper, jalapeno, and free money.

A green bean casserole complete with cream of mushroom soup and Durkee fried onions. This is my concession to what I term plebe food and Lindsay is making it. Part of this is because I have an unnatural reaction to casseroles involving cream of _____ soups. And Lindsay thinks it is funny to make crap like this. It is.

Mashed Potatoes. In the words of LC, "Obvi."

Turkey. Going away from the brined turkey this year, as it usually does get overly salty. And furthermore, a properly cooked turkey (to 165 degrees at the thigh) does not dry out. Lindsay made a lemon, garlic bay leaf compound salt (for lack of a better term) that we usually use on roast chicken. We also had to get a "fresh" turkey, which I am willing to try. If the turkey fails, I think we know who to blame. That's right, Native Americans.

Gravy. I made turkey stock last weekend. Stock happens.

Homemade cranberry sauce with Bourbon. Just in case the booze is slow.

A Pumpkin Pie from La Boulangerie with a homemade caramel and sea salt ice cream and house whipped cream. We go the extra mile for our guests, I guess we are just better people.

Wines, loads of it; moonshine, bathtubs full of da stuff, fresh squeezed satsuma juice, the remainder of that Lemon Grass Wheat Ale homebrew, and probably some water at some point.

And Legend returns. Tomorrow lunch at Galatoire's with the Pope, Legend, and Doc. In case you were wondering, Peter wussed out. Something about succeeding.

From all of us at Blackened Out Media Worldwide Conglomerate and Spa, Thank you for reading our petulant comments. We appreciate every last one of you.

1 comment:

Robert said...

Nice. And I'm with you on the brining of turkeys. Too salty.