This weekend you can satisfy your sweet tooth, get a lesson on Southern hospitality, and drink like a Francophile, all from the comfort of y...

Dessert Professionals Magazine recently named Tariq Hanna of Sucre a top toque in the pastry arts. We here at Blackened Out have gotten to...

Congratulations to Caroline "Can't Fight the" Stivers for taking home first place in the 2011 Valentine's Day Mad Libs Ma...

First off you, you weirdos really like the book Everyone Poops . One out of every three entries, used that as the book. What is wrong with y...

Valentine's Day is coming up, which means every food blog in America is going to give you seductive recipes, aphrodisiac appetizers, and...

It's the freaking weekend. You likely have big plans tonight. But let's say you don't 'cause you are a loser. Or you and you...

Long story short, Blackened Out has stuck one toe in the restaurant business. As happens sometimes, a conversation turns into an idea. A f...

Today, we unveil the Top 5 additions to the New Orleans Dining and Drinking Scene Post-Katrina. We knew this was a cliche idea. However, goi...

Since the start of the new year, I have probably eaten 47 slices of king cake. I know, I know - high cholesterol, diabetes, cardiac arrest,...

Full Disclosure: Peter and I graduated with Dooky Chase from Jesuit. Still, if you have not gone to Dooky Chase's yet, please do . Sucre...

A few weeks ago Peter and I had an exclusive, all access sneak peak at the Sucré production facility. No one else has ever been allowed ins...

This was The Folk Singer's dessert after our lunch at Gott Gourmet. (And her dessert after our lunch at Semolina's the weekend befor...

How about Sucre? Sure, the pastel patisserie and gelateria on Magazine is more known for its desserts, but they also have a nice lunch selec...