|The Company Burger.|
Experience has taught me that easiest way to warm up to the work week is an escape during Monday lunch. Sure, it's easy to stay inside munching on carrot sticks and a turkey sandwich because you need to "make up" for the 17 beers and 9 breakfast tacos you shoveled down your gullet during pregame festivities on Saturday morning for the inexcusable 11:00am kickoff. Or you could keep the good times rolling with a double burger covered in melted in American cheese on a squishy brioche bun with thinly sliced red onions and bread and butter pickles.
In this month's issue of OffBeat Magazine, we review The Company Burger, the local burger specialist which has risen above the burger fray to establish itself as the preeminent purveyor of ground beef in patty form. Don't forget to grab a side of chipotle or basil mayo for fry dipping.
The Company Burger - Birdie
4600 Freret Street
Sun-Mon & Wed-Sat 11am-3pm, 5pm-10pm. Closed Tuesdays.