|Top photo by Cheryl Geber. Bottom photo by renee b. photography.|
Plus, LSU plays Alabama on Saturday night in Death Valley.
Last year the inaugural Boudin & Beer exploded onto the culinary calendar as the prelude to Carnivale du Vin, the top dollar wine auction and gala benefiting the Emeril Lagasse Foundation. But as detailed in our write up in the November issue of OffBeat Magazine, Boudin & Beer has quickly involved into its own feature event. Co-chairs Emeril Lagasse, Mario Batali, and Donald Link have had no trouble convincing their chef friends to join in on the greatest pork liver party that the Warehouse District has ever seen. As Rene puts it, "If a bomb goes off on Tchoupitoulas on Friday night, American cooking will be set back 100 years."
Tickets to Boudin & Beer are available for purchase online through Thursday. The $85 price of admission entitles you to 4 hours of all you can eat sausage, and you can expect a wide arrange of boudin interpretations ranging from the classic boudin noir to original creations stuffed with alligator and ostrich. Abita will be pouring nearly every beer in its portfolio, plus there will be wines from Au Bon Climat and bourbon from Buffalo Trace. Louisiana's own Feufollet, the Red Stick Ramblers, and the St. Claude Serenaders will share the stage with feature performer Drake White, whom we will give a free pass as an Alabama native for this one night only.
Boudin, beer, bourbon and Batali. What more can you ask for? It's one of our favorite events of the year, and we hope to see you there.
Boudin & Beer
Friday November 2nd
333 St. Joseph Street