Monday, October 17, 2011

Burger Bonanaza: The Company Burger

Editor's Note: Welcome to Burger Bonanza, Blackened Out's newest series which catches fire for a few weeks before our boredom and laziness lead to unfulfilled expectations. (At least we are consistent in delivering disappointment.) The humble hamburger - that most American of all foods - has taken New Orleans by storm over the past 12 months. Burger specialists have been popping up all over town, and with many claiming that they serve the best burger in the city, figuring out which burger best fits your taste/budget might require consuming more ground beef than your cardiologist is comfortable with. Thankfully, last month we found a great deal on black market Lipitor, so we are free to survey the current burger fad and report back on our experiences.

Burger - The namesake burger is modeled off the Holeman & Finch burger, where owner Adam Biderman trained. Two thin patties (maybe 4oz. each), bread and butter pickles, lots of melted American cheese, and thinly sliced red onions. The burger patties are cooked medium and turn out flavorful and juicy. The sweetness of the bread and butter pickles is different, but it works well. Props for using freshly baked brioche buns, but as a personal preference I think that the bun is a bit too firm and that the bread to meat ratio is tilted too far in favor of the former.

Fries/Rings/Sides - Fries are thick and long, crisp but not crunchy, and pair well with the burger. The serving size though left me wanting more. Red onions are used for the rings; the crunchy batter adhered well to the thick rings, but they are a bit greasy. Tater tots, sweet potato fries, and pimento cheese round out the rest of the menu.

Sauce - The “Mayo Bar” allows you to customize with roasted garlic, bacon, chipotle versions and more. The basil mayo is great for french fry dipping.

Service/Ambience - Order at the counter and wait for your name to be called. Service at the counter is not exactly rapid fire, but the wait for your food is not long at all. Dining room features tall ceilings, lots of polished steel, and TVs for game watching. Table seating for about 40 and bar seating for 10. Adam Biderman is a very involved owner and his presence is reassuring that a firm hand is on the wheel of this ship.

Lagniappe - Menu also includes a turkey burger (excellent), pork belly corndog (as good as it sounds), and hot dog from Cochon Butcher (never had it). Drinks are taken seriously, whether your thirst is quenched with a cocktail, beer, or freshly squeezed lemonade, which is tart and sweet and refreshing.

Price - The namesake burger is $8.50, and the single runs in the $6 range. Fries are a la carte at $2.

Overall Assessment - Some people hate on using American cheese, but I actually like it. The most common complaint that I have heard/read about The Company Burger is that the prices are too high. I can't really disagree - The Folk Singer and I once spent $30 on 2 burgers, an order of rings, order of fries, coke and a lemonade. (No booze for those of you paying attention at home.) Still, this is a very good burger, in my opinion. One worth spending money on.

The Company Burger - Birdie

4600 Freret Street
Sun-Mon & Wed-Sat 11am-3pm, 5pm-10pm. Closed Tuesdays.
(504) 267-0320


Jody said...
This comment has been removed by the author.
Jones said...

gotta try the lamb burger too. Its darn good but does tickle the higher price point @ $12. I appreciate the quality ingredients and wil continue paying those prices. Sad to hear about the rings, as my order was perfect.

At the end of the day, go anywhere else and you will still pay close to $30 for 2 ppl sans alcohol. CB gets my vote for one of the best in the city.

Bloggle said...

Burger specialists have been popping up all over town.

Clever wording.