Thursday, May 15, 2008


Next Friday for lunch, instead of doing somethign stupid, filling up on a prepackaged triangle of soggy bread, processed meat, dopey cheese, and institutional mayo, go to the NOWFE Charcuterie Seminar. Chef Rene Bajeux will inform and feed you. You can not imagine a better day. Meat, wine, French Chefs, at the Casino, amazing.

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