A recent article in the New York Times profiles New Orleans raised food writer, Kim Sunee. Part of the interview takes place at Rio Mar. Man, I sure could go for some tapas right now.
http://www.nytimes.com/2008/02/20/dining/20crumbs.html?pagewanted=1&_r=2&sq=rio%20mar&st=nyt&scp=1
Thursday, February 21, 2008
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