Ahab had his white whale; I have brisket. Recently, I have become mildly obsessed with cooking the perfect brisket which is crusty and bark...

Peter : Stuck your nose in the glass and you smell a fruit bomb ready to explode. The flavor is much softer on the palate. This is a very dr...

Peter : Good juice. Easy drinking, with not a lot of tannins. Want to take this to the East, via the West Bank so thinking the Korean style ...

Peter : I taste a classic California Chardonnay - buttered popcorn wrapped in new oak. This wine needs something with some pepper, maybe BBQ...

Peter : Some good spice but can still taste the grape. High in alcohol though, which is a shame. How about some braised short ribs from Sylv...

One week from today, next Friday, November 21st, Dickie Brennan's Steakhouse will turn 10 years old. Although the restaurant is not old ...