Wednesday, November 9, 2011

Boudin and Beer Giveaway

As we mentioned last week, Emeril Lagasse brings his traveling trope of toques into town this weekend for his Carnivale du Vin charity event. While the main event - a black tie Gala, Dinner, and Wine Auction - is out of our price range, there is a more accessible and casual event Friday night called Boudin & Beer. We are fairly certain you can figure out what the event entails. The other day, Alon Shaya refused to reveal what sort of goodies he had in store for Boudin & Beer. You should take this to mean, Boudin & Beer will be one of the best grazing events of the eating season. Plus, all the Abita you can drink.

In honor of someone else figuring out the unbeatable combination of pork, beer, and music is one hell of a good way to raise money, we are giving away two (2) tickets to the event. Also, if you go to Boudin & Beer we will gladly point out Robert Peyton to you, so you know who to avoid. We bantered about a few contest ideas. First, we thought, "Why not do boudin trivia?" But the only trivia questions we could come up with all had the same answers: pork liver, rice, beer. Then we thought about doing one of those cute Twitter hashtag things like adding "with boudin" to the end of a movie title. We nixed that idea after we figured out the best answer was going to be "Riding in Cars With Boys With Boudin."

So we decided to challenge your tenth grade English self. In order to win the two tickets to Boudin & Beer, we want your best Boudin Haiku. You remember those, right? 3 lines of poetry; the first and third with 5 syllables and the second with 7. You can leave your haikus in the comments, tweet them to us, or send them by email. The best one wins. Enjoy.

Delicious photos courtesy of renee b. aka Peanut.

27 comments:

  1. Links or balls, eat all
    Spicy morsels of goodness
    Bring a smile to y’all

    ReplyDelete
  2. Carnivorous treat
    Delectable temptation,
    How much shall I eat?

    ReplyDelete
  3. My stomach growls loud
    I want spicy pig in links
    Ooo eee yum yum good

    ReplyDelete
  4. Boudin, Beer, Boudin
    I want to stuff my face with
    Boudin, Beer, Boudin

    ReplyDelete
  5. Our porcine cousin
    With intentions delicious
    lovingly nurtured

    ReplyDelete
  6. Even the squeamish
    Know how best to eat boudin
    Squeeze it like toothpaste!

    ReplyDelete
  7. This comment has been removed by the author.

    ReplyDelete
  8. Avoid the Clap
    Case the meat and social lube
    you ribald Tybald

    ReplyDelete
  9. Boudin Blanc and Beer

    Ground, stuffed, fried, steamed, smoked and grilled,

    Who Dat Country love

    ReplyDelete
  10. Here, piggy piggy
    You taste like heaven to me
    Boudin afterlife

    ReplyDelete
  11. Pork, rice, liver, heat
    French, Italians, Cajuns all
    Love their Boudin treats

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  12. Encased in shroud and spice
    Entices Boudin to revel, honor, savor deep
    Eternal love for swine sweet

    ReplyDelete
  13. Oh-Five Boudin Bliss
    An exile in Baton Rouge
    Jerry Lee’s Kwik Shop

    ReplyDelete
  14. Rice and pork stuffed links
    From the bayou to N'awlins
    Sausage of the gods

    ReplyDelete
  15. Transcendent food bite
    Your rice and liver shine bright
    Beer will pair just right

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  16. Best grilled and not boiled,
    Don's Specialty Meats' treasure,
    Porcine orgasm.

    ReplyDelete
  17. Ann Rice writes about vampires
    But it should have been
    Interview with a Boudin

    ReplyDelete
  18. Em'Rils Hot Boudin,
    Cold Abita and Couscous,
    Dem Tigahs Push Push

    ReplyDelete
  19. Pure pork poetry
    Sublime union, pig, rice, spice
    Squeezable love tube

    ReplyDelete
  20. out of gas and cash
    boudin or fuel at station?
    need pork, walking home

    ReplyDelete
  21. "You want some boudin?"
    The cajun one row back asks.
    - Death Valley in fall.

    ReplyDelete
  22. Fuck you, you little
    Piss-ants. I will eat your souls
    with tasso and ham.

    What do I win?

    ReplyDelete
  23. Liver and onions
    Jealous of snappy casing,
    Plate sprawls like Houston.

    ReplyDelete
  24. nola friday night
    hot boudin; abita brew
    it's a dream come true

    ReplyDelete
  25. What do you think:

    3 Petit Cochons:

    Hay won't aid Boudin
    Sticks don't enrich a brew
    Brick House wins for both

    ReplyDelete
  26. ********

    screw lo cal lo carb
    smush that gooey meat rice out
    pork dont need no fork

    ********

    ReplyDelete
  27. ********

    screw lo cal lo carb
    smush that gooey meat rice out
    pork dont need no fork

    ********

    by: Jennie Westerman
    jennie@deepfriedads.com

    ReplyDelete