In honor of someone else figuring out the unbeatable combination of pork, beer, and music is one hell of a good way to raise money, we are giving away two (2) tickets to the event. Also, if you go to Boudin & Beer we will gladly point out Robert Peyton to you, so you know who to avoid. We bantered about a few contest ideas. First, we thought, "Why not do boudin trivia?" But the only trivia questions we could come up with all had the same answers: pork liver, rice, beer. Then we thought about doing one of those cute Twitter hashtag things like adding "with boudin" to the end of a movie title. We nixed that idea after we figured out the best answer was going to be "Riding in Cars With Boys With Boudin."
So we decided to challenge your tenth grade English self. In order to win the two tickets to Boudin & Beer, we want your best Boudin Haiku. You remember those, right? 3 lines of poetry; the first and third with 5 syllables and the second with 7. You can leave your haikus in the comments, tweet them to us, or send them by email. The best one wins. Enjoy.
Delicious photos courtesy of renee b. aka Peanut.

Links or balls, eat all
ReplyDeleteSpicy morsels of goodness
Bring a smile to y’all
Carnivorous treat
ReplyDeleteDelectable temptation,
How much shall I eat?
My stomach growls loud
ReplyDeleteI want spicy pig in links
Ooo eee yum yum good
Boudin, Beer, Boudin
ReplyDeleteI want to stuff my face with
Boudin, Beer, Boudin
Our porcine cousin
ReplyDeleteWith intentions delicious
lovingly nurtured
Even the squeamish
ReplyDeleteKnow how best to eat boudin
Squeeze it like toothpaste!
This comment has been removed by the author.
ReplyDeleteAvoid the Clap
ReplyDeleteCase the meat and social lube
you ribald Tybald
Boudin Blanc and Beer
ReplyDeleteGround, stuffed, fried, steamed, smoked and grilled,
Who Dat Country love
Here, piggy piggy
ReplyDeleteYou taste like heaven to me
Boudin afterlife
Pork, rice, liver, heat
ReplyDeleteFrench, Italians, Cajuns all
Love their Boudin treats
Encased in shroud and spice
ReplyDeleteEntices Boudin to revel, honor, savor deep
Eternal love for swine sweet
Oh-Five Boudin Bliss
ReplyDeleteAn exile in Baton Rouge
Jerry Lee’s Kwik Shop
Rice and pork stuffed links
ReplyDeleteFrom the bayou to N'awlins
Sausage of the gods
Transcendent food bite
ReplyDeleteYour rice and liver shine bright
Beer will pair just right
Best grilled and not boiled,
ReplyDeleteDon's Specialty Meats' treasure,
Porcine orgasm.
Ann Rice writes about vampires
ReplyDeleteBut it should have been
Interview with a Boudin
Em'Rils Hot Boudin,
ReplyDeleteCold Abita and Couscous,
Dem Tigahs Push Push
Pure pork poetry
ReplyDeleteSublime union, pig, rice, spice
Squeezable love tube
out of gas and cash
ReplyDeleteboudin or fuel at station?
need pork, walking home
"You want some boudin?"
ReplyDeleteThe cajun one row back asks.
- Death Valley in fall.
Fuck you, you little
ReplyDeletePiss-ants. I will eat your souls
with tasso and ham.
What do I win?
Liver and onions
ReplyDeleteJealous of snappy casing,
Plate sprawls like Houston.
nola friday night
ReplyDeletehot boudin; abita brew
it's a dream come true
What do you think:
ReplyDelete3 Petit Cochons:
Hay won't aid Boudin
Sticks don't enrich a brew
Brick House wins for both
********
ReplyDeletescrew lo cal lo carb
smush that gooey meat rice out
pork dont need no fork
********
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ReplyDeletescrew lo cal lo carb
smush that gooey meat rice out
pork dont need no fork
********
by: Jennie Westerman
jennie@deepfriedads.com