|Photo by renee b. photography.|
In this month's issue of OffBeat Magazine, we profile the oyster bar at Pascal's Manale, an aspect of the restaurant which deserves as much (or perhaps more) attention than Manale's famous barbeque shrimp. While many patrons use the oyster bar at Manale's as a prelude to their dinner, we are of the opinion that two dozen raw and a couple of beers make for the perfect Manale's dining experience.
So take a pass on the bib and settle down to one of the best hidden oyster bars in the city. Cocktail sauce is optional.
Oyster Bar at Manale's - Birdie