Thursday, January 3, 2013

How 'Bout 'Dem Oysters

Photo by renee b. photography.
The morning chill over the past two days has announced the arrival of winter - at least until we wake up next week and find that the temperatures are back up into the 70s. While the drop in mercury may entice some locals to warm themselves up with a hot toddy, here at Blackened Out Pilates Studio & Pawn Shop, winter brings with it a craving for ice cold raw oysters, which are at their best this time of year.

In this month's issue of OffBeat Magazine, we profile the oyster bar at Pascal's Manale, an aspect of the restaurant which deserves as much (or perhaps more) attention than Manale's famous barbeque shrimp. While many patrons use the oyster bar at Manale's as a prelude to their dinner, we are of the opinion that two dozen raw and a couple of beers make for the perfect Manale's dining experience.

So take a pass on the bib and settle down to one of the best hidden oyster bars in the city. Cocktail sauce is optional.

Oyster Bar at Manale's - Birdie
1838 Napoleon
(504) 895-4877


Matt said...


Sir Velvet said...

Absol - freaking - lutely.