|Photo by renee b. photography.|
After the Blackened Out twins each traveled separately to Spain over the previous 12 months, we have both had a hankering for jamon and other delicacies from Iberia. And so for this month's Dining Out column in OffBeat Magazine, we review Lola's, one of the forerunners of Spanish cuisine in the city.
Lola's has always been well known for its paella, the one pot rice dish which often serves as the introduction to Spanish cuisine for most newbies. And while the fervor for Spanish food has been driven by tapas and Michelin rated restaurants such as Arzak and Carme Ruscalleda's Sant Pau, Lola's has stuck to the nation's most recognizable dishes. Seven days a week, cast iron paella pans fill nearly every table inside Lola's dining room on Esplanade, where diners sip sangria as if they were seated outside Las Ramblas in Barcelona or Paseo Maritimo in Valencia. Angel Miranda would have it no other way.