This is great as a dessert or for breakfast with a little granola mixed in. Because of the sour flavor of the creole cream cheese, you may want to mix it with a tablespoon or two of honey to bring up the sweetness (a 1/4 teaspoon of vanilla is another option).
Sliced peaches with a dollop of creole cream cheese from Smith Creamery. Whatever you do, I suggest going heavy on the peaches and easy on the cream cheese.
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