Blackened Out
Tuesday, January 29, 2013

Welcome to New Eauxrleens

›
Welcome to the Big Easy, City That Care Forgot, Bayou Country, Cajun Hurricane Alley. The citizens of this evolving plot of land are secre...
4 comments:
Monday, January 28, 2013

The Gravy

›
If you are an ardent fan of Blackened Out Catfishing Corporation, then you probably know that we took the reigns of the Dining Out column...
Thursday, January 24, 2013

Super Bowl Sleepers: Sammy's

›
Blogger's Note  - In the days surrounding the Super Bowl, finding an open table in New Orleans will be as difficult as setting up an in ...
5 comments:
Wednesday, January 23, 2013

A Quick Drink: Beer and Pizza

›
I can hear the beer nerds now. "Beer and pizza? That's the best you could do for an article on the greatness of beer and food pa...
9 comments:
Thursday, January 17, 2013

The Great Steak Out

›
For Christmas I received a Baking Steel , a simple but outstanding kitchen tool that has revolutionized my thoughts on pizza and bread m...
16 comments:
Tuesday, January 15, 2013

A Quick Drink: White Burgundy

›
There are three main areas of Burgundy which produce white wine. From north to south they are: Chablis, Cote de Beaune, and Maconnais. Ea...
1 comment:
Monday, January 14, 2013

Good Gracious

›
Soppresata and coppa (left) and rosemary-crusted roast beef (right) from Gracious Bakery + Cafe. If someone asked me what is the most bo...
2 comments:
Tuesday, January 8, 2013

A Quick Drink: Champagne Cocktail

›
Welcome the newest soon to be abandoned Blackened Out Series: A Quick Drink. A Quick Drink will be a brief glance at a cocktail, bottle of w...
6 comments:
Monday, January 7, 2013

Blackened Out's Christmas Vacation: Lost in New York

›
Rockefeller Center. What The Folk Singer wants, The Folk Singer gets (within reason). As such, with a simple request to visit New York t...
2 comments:
Thursday, January 3, 2013

How 'Bout 'Dem Oysters

›
Photo by renee b. photography . The morning chill over the past two days has announced the arrival of winter - at least until we wake up...
2 comments:
Wednesday, January 2, 2013

Let the Resolutions Begin

›
Thai Chicken Wrap from City Greens. It's a new year, and with that comes resolutions in all forms. I will be more efficient at the o...
4 comments:
Tuesday, December 18, 2012

Restaurant August: Is It Worth It?

›
Restaurant August is the youngest member of the Classic set. Compared to most of the places examined this year, August is a wee lad. The ...
4 comments:
‹
›
Home
View web version
Powered by Blogger.