Blackened Out
Monday, April 30, 2012

Cocktails & Curds

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Pairing cheese with wine may be the traditional match made in heaven, but our friends at St. James Cheese Company are on a mission to pro...
Thursday, April 26, 2012

Jazz Fest Feast

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Some people see Jazz Fest as this: Image courtesy of Ian Hoch/NOLA Defender . When I think of Jazz Fest, I envision this: Cochon de...
8 comments:
Tuesday, April 24, 2012

Liuzza's By The Track Bloody Mary: Is It Worth It?

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Jazz Fest is so close you can almost see the loud, Hawaiian shirts, straw hats, and dream catchers walking through the Faubourg St. John. ...
5 comments:
Wednesday, April 18, 2012

Date Night: LaPlace Edition

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With a lazy Sunday afternoon stretching in front of us like an old man on the couch, Lindsay suggested a road trip. "Nowhere too far, ...
2 comments:
Tuesday, April 17, 2012

Gabrielle: Is It Worth It?

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Grilled drum with Rockefeller dressing, fried oysters, and lemon beurre blanc at Gabrielle.   If Ned Stark were to glance through an ance...
4 comments:
Monday, April 16, 2012

Chef Week

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Two events on the calendar this week are set to honor the city's chefs, those culinary captains who toiled away for so many years in the...
Thursday, April 12, 2012

French Quarter Fest is Here

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Today marks the beginning of French Quarter Fest , the largest free music festival in the South. With more than 65 local restaurants partici...
2 comments:
Wednesday, April 11, 2012

Sazerac Bar: Is It Worth It?

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It is often said the Roosevelt Bar is soaked in history. And while it has likely seen its share of celebutantes and debrities, one figure ...
4 comments:
Tuesday, April 10, 2012

Date Night: Fat City Edition

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Jay-Z and Alicia Keys said it best, Fat City is "the concrete jungle where dreams are made of." Fat City may have gotten a regulat...
2 comments:
Monday, April 9, 2012

You Know What They Say About...

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If I had to choose my favorite dish, it would be raw oysters on the half shell. Something about that cool rush of salty goodness which hits...
3 comments:
Thursday, April 5, 2012

Sylvain

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Photo by renee b. photography . Last week Rene and I were involved in an email discussion with a PR person about recent restaurant openi...
4 comments:
Wednesday, April 4, 2012

Tony Angello's: Is It Worth It?

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Nostalgia swings both ways. The warm, fuzzy feelings of yesteryear can smooth over any wrinkles in the tablecloth or salve an overcooked pie...
3 comments:
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