Rene: Loads of vibrant fruit, raspberries, blackberries and the like, on the palate. All I really get is fruit; this has to be a California...

  A typical building in the Eixample, which is Catalan for "Acid Based Architecture" The meal at Cinc Sentits was not one I was ...

Even though Thanksgiving has come and gone and the only signs of Thursday's turkey can be found in today's gumbo, I feel that a few ...

Rene: First whiff of the wine smells like cinnamon and a humidor. On the palate, this wine is heavy but flighty, jumping from spicy flavors...

The Mercat de Sant Josep de la Boqueria is a lively assemblage of food and people. There are other markets scattered around the city, but th...

One of my best friends from college always told me that there is but one principle to live one's life by: "If one is good, then t...

When the announcement was made that Matt Murphy was leaving the Ritz Carlton, my immediate thought was: "So... are they going to rename...

In the last few years, Brussels sprouts have emerged as one of the favorite vegetables in our house. Sometimes we roast them with bacon, ga...

This Thanksgiving you will gather around the table with those you love, break bread, carve turkey, and crave a nap afterward. There will hop...

It was a long, fun-filled weekend for the hard partying folks at Blackened Out Dry Cleaners and Plumbing Supplies. We took full advantage of...

Wow. You folks sure know how to turn a Boudin Haiku Contest into a Boudin Haiku Contest. While we enjoyed all of the entries, like cream som...

In today's Short Order Reviews we check out a Frenchmen Street spot that might as well be in Anywhere, USA, a French Quarter favorite th...