Blackened Out
Friday, July 22, 2011

Bon Voyage

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Ahhh, late July. A time of such sweet indulgences: snowballs, late night house rolling excursions to Robert Peyton's house, and swimmin...
1 comment:
Thursday, July 21, 2011

Dieter and Gone To Heaven

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Dieter Cronje, a native of Cape Town, South Africa, is the winemaker at Presqu'ile a winery in the Santa Maria Valley in California...
1 comment:
Wednesday, July 20, 2011

Winesday

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Rene : A very smooth, well balanced white wine similar to a white burgundy, but different. I get some very slight oak, which makes the wine ...
5 comments:
Tuesday, July 19, 2011

BYOB at Baru

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The arcane liquor laws of Orleans Parish may be frustrating to both present and potential restaurant owners, but the usual benefactors of th...
1 comment:
Monday, July 18, 2011

Get the Focaccia Outta Here

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I've recently started messing around with baking bread. So far this is nothing serious. No need to call in Intervention or even to bar ...
4 comments:
Friday, July 15, 2011

Tales of the Cocktail Plus Trivia

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Next week, cocktails will be the toast of the town (You kidding me, of course the pun was intended). The explosive growth of Tales of the Co...
10 comments:
Thursday, July 14, 2011

Le 14 Julliet

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Yesterday, the French were our sworn enemy on the pitch. But today, in the face of the US moving onto the World Cup Final, we celebrate our ...
Wednesday, July 13, 2011

Cooking With Wine

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A bottle of rose has done more good to cure the effects of summertime heat than any other invention, short of air conditioning. Not only is...
Tuesday, July 12, 2011

First Look: High Hat

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Stop me if you have heard this one. It is late in the week, but not quite the weekend. Maybe payday fell on a Thursday or maybe you just don...
6 comments:
Monday, July 11, 2011

Trip Report: A Desert Oasis of Burgers & Fries

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The Slider Trio at Burger Bar.  All photos courtesy of  Renee B. Photography . Two weeks ago The Folk Singer and I ventured out to Las Ve...
6 comments:
Friday, July 8, 2011

Beasts and Brass with a Shot of Fernet Branca

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As this blog alluded to yesterday, Sunday's Beasts and Brass event is going to be a good time. But don't take our word for it. ...
Thursday, July 7, 2011

The Beast Speaks

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For the last few years, Nathaniel Zimet has cooked great food out of both a big purple truck and now a quaint purple hued restaurant on Jean...
6 comments:
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