Call it whatever you want - tapas, dim sum, or a "mini" tasting menu - but small plates have become most everyone's favorite w...

For 36 years these hands have held the keys to our local waters' greatest treasure. The journey began in 1974, when Michael "Hollyw...

After a year of dining out with very few repeats, I have not exactly broadened my culinary horizons thus far in 2010. One of the reasons why...

John Harris has once again been nominated for a James Beard Award, and the food coming out of his kitchen deserves all the accolades, Grammy...

Hogs for the Cause , the number one porcine related charity event held at the Fly, returns this Saturday, March 6th from sun up to sun down....

After starting 2010 off with two full months' worth of distractions, it's by time we unpause the daily grind and start playing catch...

Let's keep the pressure on the mollusks. But this week, let's talk scallops. No sure, scallops aren't really from around these p...

Unbeknownst to most locals, La Cote Brasserie has perhaps the best happy hour in the city. Everyday from 5:00 to 7:00, the bar at La Cote ...

Restaurants operate on razor thin margins. The costs of a restaurant include, just as an illustrative list: rent, labor, insurance, supplies...

We are reducing our carb footprint at the Louapre house, so I've been jonesing for some thin crispy fries or a po-boy or some pasta with...

When someone asks, "You wanna go to Liuzza's for lunch?", I always answer that question with a question of my own: "On Bi...

A while back, Rene and I had lunch with a fellow food writer visiting from NYC. While discussing the various cuisines of New Orleans, The B...