Well, I dont need to tell you that it is the scariest night of the year tonight. Lots going on but just make sure you are costumed; preferab...

To Chef Besh and his staff at August. A truly deserved honor. http://www.neworleanscitybusiness.com/uptotheminute.cfm?recid=21175 And specia...

Pretty soon the blog is about to celebrate its nine month anniversary. Which if it was a high school relationship would be totally a big dea...

Remember when you used to go trick-or-treating as a kid? You put on one of those ridiculous orange pumpkin costumes or your Archie Manning S...

Top Chef Season 5 begins pretty soon, sometime between Halloween and Thanksgiving. The profiles are up for this season's contestants . O...

Ahh, La Boca ; what would I do without you? I love restaurants that seem to transport a diner somewhere. La Boca takes me to a very happy pl...

In honor of the Saints game in London, I attempted to homebrew a London Ale. Mr. Murphy and his legal expertise had other plans. The keg le...

This is from Fr. Tom's Dining Diary this past Thursday: "Lola wasn't as busy as the last time I was there. They said it was LSU...

We are lazy today. Don't get all that up in our grillz, you barely read us on Fridays. So instead of actually writing anything, here is ...

In an effort to further the cause of making Thursday the new Friday, Blackened Out has partnered with local businesses and organizations to ...

The Social Chairman's fiancee moved to New Orleans recently and has graciously agreed to become the PR Director for the blog. Which brin...

Well it was bound to happen. And I guess in a way it signals that Bourdain has truly arrived, but his new show "At the Table with Anth...