Say New Orleans to people and they immediately think of a few things. Until recently those thoughts would always include food, drink, and go...

Ever wonder what it would be like to have Deuce place a composed cheese plate in front of you? Or what it would be like if Drew Brees tossed...

Recently Ralph Brennan released his eponymous cookbook covering the seafood of New Orleans. This book has a certain amount of heft to it; h...

On Saturday, local chefs competed in the first ever Louisiana Seafood Cook-Off in conjunction with the New Orleans Wine and Food Experience...

I love wine. But the only thing that I love more than wine is half-priced bottles of wine drunk alongside numerous plates of tapas. It just ...

Fat City gets a lot of laughs. The hubris of the 1960-70's Jefferson Parish council of believing it would become the new French Quarter ...

Summer sneaks slowly toward New Orleans. After yesterday's rain something puts me in the mood for Vietnamese. Doson's Noodle House p...

Something about small restaurants grabs my attention. Vizard's redefines small and I could not be happier with my dining experience ther...

Thanks to the Bride-Has-Been for passing this along. Great detail in this article. If you wanted to get pumped/stoked/amped/jacked about foo...

Its almost here. Not yet summer (thanks Live Earth), the New Orleans Wine and Food Experience begins on Tuesday and runs through Sunday. The...

Next week I am going to New York; last night I got a taste of the Big Apple. My sister found a babysitter and wanted to go out for an adult ...

Next Friday for lunch, instead of doing somethign stupid, filling up on a prepackaged triangle of soggy bread, processed meat, dopey cheese,...